TANDOORI MIXED GRILL.

Yum yum, nom nom, unbelievably this delicious starter is made with just a teaspoon of oil! Indeed, the Tandoori Mushroom and Paneer Open Roll is an amazing snack that treats our palate to tandoori magic in an easy-to-prepare form. Roasted in our special charcoal clay oven, tandoor. ®/™©2020 Yummly. Prawn Biryani $21.95Rice pulao cooked with prawns and aromatic herbs & spices. Skewered with tomato, onions and bell peppers. Copyrights © www.thegurutandoori.co.uk

While it is awesome to bite into authentic rotis cooked in a wood-fired clay oven, you will be excited to know that the same wonderful taste and texture can be replicated at home using the humble tava!

Lamb Biryani $19.95Rice pulao cooked with Lamb and aromatic herbs & spices.

Basmati rice cooked with lemon, corriander and spring onions, Basmati rice cooked with eggs, green peas, soya sauce, black pepper, Basmati rice cooked with mushrooms, soya sauce, black pepper and garnished, Basmati rice cooked with jeera, soya sauce and garnished with spring, Sweet nan stuffed with cashew nuts, cream and sugar. Also my father & I liked tandoor Mushroon. Plain Rice (Basmati) Small $2.50 Reg $3.75, Mix of condiments $12.95Your choice of Four items, Khiri RaitaSmall $3.95Reg $7.95Seasoned yoghurt & cucumber with various spices, Punjabi Salad $7.50Onions, tomatoes, cucumber, slice of lemon & a touch of spice, Rogan JoshTapas $15.00Reg $19.95Lamb curry cooked in its own “josh” with a variety of spices, Gosht Dudhiya KormaTapas $15.00Reg $19.95Delicately flavoured boneless lamb enriched with a mild aromatic creamy sauce, Lamb SaagwalaTapas $15.00Reg $19.95Lamb cooked in fresh spinach and spices, Seekh Kebab MasalaTapas $16.95Reg $21.95Skewered lamb roasted in the tandoor and cooked in exotic spices, Gosht VindalooTapas $15.00Reg $19.95Chef’s special recipe for gosht vindaloo (very hot), Gosht MadrasTapas $15.00Reg $19.95Chef's surprise. PANEER TIKKA £ 5.50. Taste''s great. A dough of whole wheat flour and yeast flavoured with a dash of garlic yields fabulous Tandoori Rotis, which can be cut into wedges and served with a platter of, Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s see if you can say ‘no’ to this! cooked with onions, tomatoes, spring onions and garnished with coriander leaves. All rights reserved.Part of the Whirlpool Corp. family of brands, Auto-renews at $4.99/mo. The Vindaloo Roo $20.95 Chef's special recipe (very hot). Tandoori Murg. Choose one of the delicious, freshly prepared curries below, served with rice, naan and a side salad. D’Tandoor Food Industries; MR Tandoor; Al Malik Catering AMC; HAKIM; D’Tandoor Franchise; Gallery.

Murg Mussalam Akhbri (1 hour order) Chicken Stuffed with specially marinated minced mutton, egg, basmathi rice and dry fruits. Vegetarian Tandoori Recipes 272 Recipes. Pudina Parantha $4.95Whole wheat bread made with mint. Coconut Rice $6.95Rice fried with desiccated coconut and cumin seeds. Mummy ne Tandoor masala ki recipe bhoat pasand ki because this is easy, quick and can be use to any tandoor dish. The following Dishes are served with green salad and mint sauce, Monday: 12:00pm-2:30pm & 5:00pm – 11:30pm, Tuesday:12:00pm-2:30pm & 5:00pm – 11:30pm, Wednesday:12:00pm-2:30pm & 5:00pm – 11:30pm, Thursday: 12:00pm-2:30pm & 5:00pm – 11:30pm, Saturday: 12:00pm-2:30pm & 5:00pm – 11:30pm, Address The velvety mushrooms are coated with an aromatic masala and kasuri methi with a little help from low-fat milk, which also adds some calcium to the goodness of this tasty dish. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. when making for kids reduce the chilli-garlic chutney and instead increase the amount of fresh cream used in this recipe, Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling tandoori style, with a spicy chilli-garlic paste, tandoori masala and dried fenugreek leaves. Select the cookbook to add this recipe to, Every time we are at a restaurant we are tempted to order Tandoori Rotis, because we think we cannot make it at home.

REGISTER NOW If you are a new user. Not everyone has Tandoors at home and hence we have created the magic of having tandoor taste by cooking food quickly on gas or microwave and getting the same flavour as the tandoor. LOCATION.

Fish Chennai CurryTapas $15.00Reg $19.95Fillet of fish cubes cooked in rich Indian spices, Sweet Fish CurryTapas $15.00Reg $19.95For those who do not like it hot - cooked with mixed tropical fruit and a creamy sauce, Fish VindalooTapas $15.00Reg $19.95Chef’s special recipe for fish vindaloo (very hot), Prawn MasalaTapas $15.00Reg $21.95Seasoned prawns cooked with mushrooms, garlic, green chilli, onion, tomato and ginger, Prawn VindalooTapas $15.00Reg $21.95Richly spiced south Indian curry (very hot), Prawn KormaTapas $15.00Reg $21.95Seasoned prawns cooked in creamy sauce with almonds, cashew nuts and spices, Goan Prawn CurryTapas $15.00Reg $21.95Prawns cooked with coconut powder and mixed vegetables, Sweet Prawn CurryTapas $15.00Reg $21.95For those who do not like it hot - cooked with mixed tropical fruit and a creamy sauce, Octopus Jal-FareziTapas $15.00Reg $19.95Baby octopus cooked with capsicum, mushroom, onion and tomato. Peshwari Naan $6.75Naan stuffed with dry fruits, cashews and almonds. You can also treat your loved ones and yourself to other favourites like. You must be able to make your Homemade Tandoori Masala Powder Recipe makes it easy to add a spicy touch to your culinary adventures! Vegetable Parantha $6.75 Parantha stuffed with potatoes, onions, peas and special spices. Sunday – Thursday: 4:30pm – 9:30pm Cooking it for the right duration and using the right methods in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor. Full: Four pieces £ 12.00, Boneless chicken pieces marinated with mild spices, onion, green pepper, tomatoes and cooked in the tandoor, Boneless chicken pieces marinated with mild spices, onions, green peppers, tomatoes & cooked in the tandoor, Boneless lamb pieces marinated with mild spices and cooked in the tandoor, Boneless lamb mince marinated with garlic, ginger, mild spices & cooked in the tandoor, A selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawn cooked in the tandoor, King prawns marinated with various mild spices and cooked in the tandoor, Boneless chicken tikka cooked in special creamy sauce and almonds, Boneless chicken tikka cooked with onions, tomatoes, spring onions and garnished, Tandoori chicken on/off the bone cooked in mixed spices, creamy and, Boneless lamb cooked with special sauce with cream, almonds and red, Soft Indian cheese lightly fried and cooked in a special creamy, Potatoes, aubergine, okra, mushroom, cauliflower, mixed veg with spinach, Aubergine, cauliflower, potatoes, mushroom, okra, peas, mix veg cooked in hot, Soft Indian cheese with green peas and almonds, Medium roasted spices cooked with Chickpeas and Coconuts, Medium spices cooked in green herb sauce and served with basmati, cooked with onions, tomatoes, spring onions and garnished with coriander leaves.