Somewhere between a curry and noodle soup, it comprises a chicken leg poking up out of its broth, a pile of plush egg noodles, and pickled mustard greens all burrowing into a golden curry broth. The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decade—most recently, they were at Quality Italian in midtown Manhattan—and they're not just whipping up chicken parm with a side of ziti. Whether you want a three Michelin star tasting menu, a big plate of comfort food or just the best freakin' slice of pizza you've ever had in your life, you can find it in New York City. What you want to do here is go all in for superstar Eric Ripert's tasting menu. If you’re lucky, you’ll get some gorgeous caviar in a tin marked with the neat EMP logo. Pay attention to words like “shio” (salt) and “shoyu” (soy) when ordering, and you should be well on your way to a satisfying bowl. Go for hearty mains like gigot d'agneau (leg of lamb) or one of the croque monsieurs, and maybe skip the buzzed-about chocolate mousse—it was lackluster on a recent visit—in favor of sweet tarte tatin. Be sure to try Robberto's. amazing!!! And try to request a booth when reserving; the middle of the room gets a bit chaotic. 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It’s all good. Once inside, you’ll be greeted by a calming and transportive dining room and some of the city’s best udon. The lengthy menu at Raku can be a touch overwhelming for a first-time visitor, so first decide if you want your udon warm or cold, then concentrate your efforts on that section. Smillie is also a real pasta and vegetable talent, so order accordingly. And do not, under any circumstances, ignore the mazeman—a sibling to ramen in which the broth is less of a star player. Frenchette, from Keith McNally veterans Riad Nasr and Lee Hanson, isn’t quite a mirror of France; rather, it’s their take on what a French restaurant in New York City should be. Map updates are paused. A sceney spot with big wraparound booths, tasty Californian cuisine, and a chef who knows his way around meat and pasta. Map updates are paused. A chirpy staff and flattering lighting help it feel cozy—as does the knowledge that James Murphy (of LCD Soundsystem) runs the joint. Join today and receive: • Up to 20% off room rates • Pre-sale ticket offers to world-class entertainment Now, he’s having his cooks serve a mighty good one. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. And have the brownie sundae for dessert—it’s great. S.Las Vegas, NV 89109. “Food is excellent, steak, salmon, duck salad, camembert, “The food was excellent, particularly the mushroom ravioli and, “... their tarts flambé, the best in town and a, “D.F. The burger au poivre. Make New York restaurant reservations and find the perfect spot for any occasion. At Nine Fine Irishmen, you can do just that, as the bar was built in Ireland, disassembled, and reassembled in the heart of Vegas. It would be easy—in a city stuffed to the gills with international cuisines—to take a pass on Caribbean food. Once you’ve made your way to the front of the long line and through the doors, you’re hit with a wafting scent of lemon, garlic, olive oil, and lamb. It’s fair to say that the baked ricotta appetizer has its own devoted social media following, but don’t forget to also order lots of veggies—sugar snap peas if they’re in season, and maybe the cauliflower if they’re not. Dining in New York City, New York: See 1,434,320 Tripadvisor traveller reviews of 13,478 New York City restaurants and search by cuisine, price, location, and more. This minimalist “fast-casual” fried chicken joint, with its light wood bar, a few backless stools, and speedy service, has the linear, sleek, functional-not-cozy vibe of most of the Momofuku outposts. “Food is excellent, steak, salmon, duck salad, camembert, “The food was excellent, particularly the mushroom ravioli and, “... their tarts flambé, the best in town and a, “D.F. Make restaurant reservations and read reviews. This is the version of our website addressed to speakers of English in Canada. Don’t skip the pappardelle al limone, the whole grilled branzino, or the extremely civilized antipasti platter though. Chef Justin Smillie made a name for himself with the short ribs at downtown favorite Il Buco, so look for anything beefy if you’re in the mood. All rights reserved. Walking in though, can take a little doing: Roberta's doesn't take reservations and during primetime waits can top an hour.