Plus, you'll find ways to make pantry staples like pasta, condiments and "apple scrap vinegar" without turning to store-bought plastic-packed versions. Indian takeout lovers, rejoice: The fragrant cuisine isn’t all tandoori chicken and lamb skewers! : More than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-free, Dairy-free, and More--For Lifelong Health, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook], Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet, The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan, Your recently viewed items and featured recommendations, Select the department you want to search in. Opinions expressed by Forbes Contributors are their own. Proving a vegan lifestyle doesn’t need to be all kale and quinoa, this cookbook offers 101 vegan comfort food recipes, from ooey gooey burritos to fudge brownies to Alfredo sauce. (We still recommend consulting with your pediatritian before following a plant-based diet for a child.). McDonald's Field Roast will teach you how to liven up festive feasts with a vegan Wellington and simplify weeknight dining with orange Szechuan grains and broccoli. Turner also includes plenty of recipes for ultra-healthy entrée salads, including a roasted root veggie and kale salad with cashew blue cheese. Thug Kitchen serves up a range of veggie-forward recipes, from whole wheat banana pancakes to lime cauliflower tacos and pumpkin chili. The pies start with a sourdough crust and the book even includes recipes for homemade vegan cheeses as toppings. She has a recipe for dairy-free oatmeal raisin ice cream sandwiches. Trust me, you don’t want to miss out on these tasty reads. Anthea Levi. You’re welcome. Beloved vegan chef Chloe Coscarelli makes it easy to whip up vegan versions of the classics, including eggplant 'Parmesan,' white lasagna, and rotini with sun-dried tomato cream sauce. Featured products are independently selected and linked to for your convenience. It'll put your pressure cookers and sheet pans to good use, as well. What types of cookbooks are best for experienced vegan cooks? A pioneer for plant-based living, the British entrepreneur has made a global business from what started as a vegan food blog. Sign up for the Food Network Favorites Newsletter Privacy Policy. Vegan recipes can be vibrant, indulgent, exciting and totally crave-worthy. Readers will find info on the best healing foods, learn how to read nutrition labels like a pro, and get access to a master plantpower shopping list for easier grocery hauls. This slew of the summer's hottest vegan cookbooks prove that. #1. Best 25 Vegan Cookbooks, Ever! From the founder of the RainbowPlantLife blog, this vibrant vegan cookbook authorized by Instant Pot employs the versatile kitchen appliance in more than 90 nutritious recipes. Through this definitions, Jenkins-El creates beautiful vegan versions of classics while paying homage to the iconic flavors in every bite. After TDM I moved on to a content editor position at Google where I wrote Zagat content – both reviews and blog posts – as well as copy that appears in Google Maps and Google Earth. Try her tempeh bacon mac and cheese with pecan parmesan. Not sure where to start? With lots of low-cost high-protein ingredients like tofu and beans, this book is dedicated to healthy meals that don't empty your wallet or demand too much of your time. A. Forks Over Knives―The Cookbook: Over 300…. Understanding the why behind each delicious dish is what makes these cookbooks such powerful additions to your bookshelf, whether you're hardcore vegan or plant-based when possible. The book is divided into user-friendly sections (no cooking required, 30-minute meals, five ingredients, one-pot wonders, sheet and casserole baking, and pressure cooking) and has a recipe index organized by dietary labels (gluten-free, nut-free, oil-free and soy free) and meal type. Try one of these top-rated vegan cookbooks. The term "Ayurvedic" in this cookbook's title might be intimidating to some, but Sahara Rose Ketabi proves it can be anything but. With recipes for everything from coffee drinks to dips and soups, this is a book for the oat milk lover.