Participated in the Grand Opening of Cheers. Duties listed on sample resumes of Restaurant Assistant Managers include overseeing the operations of a fast food restaurant, monitoring food and labor costs effectively, and being responsible for daily cash counts and deposits. In addition, they oversee the inventory and ordering of food and supplies, 48 Assistant Restaurant Manager jobs available on Indeed.com. Crafting a Assistant Restaurant Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Designed, developed and executed menus, quality control, and seasonal specials. Routinely greeted guests, served food and beverage, and took reservations and maintained reservations book when applicable. Improved productivity and morale by initiating systems for accountability and by instituting training programs. Supervised and oversaw the daily restaurant operations while improving service and team spirit by example, Managed inventory within the store, handled special order transactions, and ensured compliance of brand standards, Developed a standard operating procedure to improve daily operations, Ensured compliance with all company food and beverage policies, procedures and standards, Maintained positive working relationships with others on a daily basis, Worked closely with multiple departments in order to consistently increase hotel's total organizational efficiency, Developed and administered weekly labor plan, ensuring appropriate coverage while balancing labor costs to ensure department profitability, Managed liquor inventory and department budget weekly, Implemented new strategic strategies to build business results, Increased sales by 10% compared to last years performance, Helped raise Food & Beverage satisfaction scores from 84 out of 100 to its current status at 94, Awarded Team Member of the [company name] within four months of hire, Promoted to Assistant Restaurant Manager within six months of employment. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). Recruited, hired, supervised, schedules, and motivated a staff to 45. 4965 Thorn Street. Created and coordinated staff work schedule. Successfully maintained an 85% overall satisfaction score on a detailed "Guest Satisfaction Survey" in 2008 & 2012. Responsible for day-to-day operations of 7 profit centers and 1 main production kitchen yielding $25 million annually. The next step in your journey to becoming a Restaurant Manager is to use this resume sample as a guide for crafting the perfect resume. To be considered for top assistant manager jobs, resume expert Kim Isaacs says it helps to have a comprehensive resume. Restaurant Manager Resume Statements. Oriented and trained staff with core Finish Line sales strategies. Recruited participants for annual "Cheers for Children" Charity Auction. Restaurant manager is a broad description that encompasses several different positions. Energetic adaptable general manager with 11+ years experience in all aspects of hotel and operations management within the hospitality industry. Conducted pre-shift meetings to inform staff of daily events. in a timely and efficient manner, and (4) to minimize waste and control costs. Recruited, hired, supervised, scheduled, and motivated a staff of 25-30 people. Planned and operated all phases of a three meal/day, 135 seat restaurant-increasing quality in food and service. Consistent record of improving financial results, operational effectiveness, and customer service, through listening to employees and customers and making both ad-hoc and process changes to exceed expectations. Developed and completed revenue inventory and payroll forecasts and reports within 0.1% of forecast totaling two million dollars annually. Interviewed, selected and trained area supervisors and trainers. 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